Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, harvest burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Harvest Burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Harvest Burgers is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have harvest burgers using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harvest Burgers:

1. Get 1 lb. Lean Ground Beef (95/5)
2. Get 1/8 tsp. Salt
3. Prepare 1/8 tsp. Pepper
4. Get 1/4 tsp. Onion Powder
5. Make ready 1/2 tsp. Fresh Garlic, minced
6. Make ready 2 lbs. Butternut Squash, cubed
7. Get 1/2 C. Apple, grated
8. Make ready 1 Tbs. Coconut Sugar
9. Take 1/2 tsp. Cinnamon
10. Take 1/8 tsp. Clove
11. Prepare 2 C. Onions, sliced
12. Get 2 C. Mushrooms, sliced

Served with a half rack of BBQ-glazed ribs and a beef dripping gravy dip £ DIRTY BIRD COMBO. Southern-fried chicken breast fillets, crispy onion. Feta Angus Burger; Harvest Hickory Bacon Caesar; Golden Breakfast Hash; Hot Dog with Cheese & Caramelized Onions; Modern Stir-fry; One-Pan Healthy Sausage and Veggies; Pappardelle Pasta with Italian Sausage; Smoked Sausage Jambalaya; The Supper Mom Crab Boil; Submit Your Recipe; FAQ; Careers; Contact Us; English. Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips.

Instructions to make Harvest Burgers:

1. Preheat oven to 425°F.
2. In a bowl, mix beef, salt, pepper, onion powder and minced garlic together. Form beef mixture into 4 patties.
3. Place some parchment paper on a baking sheet and spread out squash on top. Place in oven and bake for 25 minutes or until squash is tender.
4. In a frying pan sauté onions and mushrooms until caramelized.
5. Either grill or pan fry burgers until they are cooked to your desired doneness.
6. Take the squash out of the oven, place both the squash and the apple in a bowl and mash together. You can add a little milk if too dry. Once mashed, stir in sugar, cinnamon and clove.
7. Divide the squash between 4 plates. Top each with a burger. Top each burger with some onions and mushrooms.

Feta Angus Burger; Harvest Hickory Bacon Caesar; Golden Breakfast Hash; Hot Dog with Cheese & Caramelized Onions; Modern Stir-fry; One-Pan Healthy Sausage and Veggies; Pappardelle Pasta with Italian Sausage; Smoked Sausage Jambalaya; The Supper Mom Crab Boil; Submit Your Recipe; FAQ; Careers; Contact Us; English. Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips. THE BEYOND BEAN (VE) Spiced chipotle vegan bean burger topped with mushroom, melting mature slice and burger sauce £ THE PURIST (VE) Moving Mountains® plant-based burger topped with a melting mature slice and burger sauce £ ON THE SIDE. Game day calls for the most delicious Harvest Burger you've ever had! Find on the map and call to book a table.

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