Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Original Ceramic Pan - Healthy, Affordable & Easy to Clean Range. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Salisbury steak, on the other hand, usually contains additional vegetable content such as onions, mushrooms, or bell peppers within the meat itself.
Salisbury Steak Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salisbury Steak Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak Casserole:
- Get Salisbury Steak———————
- Make ready 1 pound ground beef
- Get 1 tablespoon Heinz Tomato Ketchup
- Take 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Prepare 2 large egg
- Prepare 1/4 cup beef broth
- Prepare 1/4 teaspoon dried thyme
- Get 3/4 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready Gravy—————————–
- Prepare 1 medium onion
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Get 1/3 teaspoon mustard powder
- Take 1 tablespoon all purpose flour
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground white pepper powder
- Get 1 tablespoon Heinz Tomato Ketchup
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons parsley flakes
- Make ready Topping——————-
- Prepare 3 cups mashed potatoes made firm
This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes. How to make Salisbury Steak Casserole. Salisbury Steak Casserole is a hearty mix of ground beef and sautéed mushrooms and onions, in an irresistible gravy that is topped with cheesy mashed potatoes all made simply in one skillet. If you love to make casseroles then you should also try chicken cordon bleu casserole, baked spaghetti casserole , or the cheesy chicken and rice casserole.
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
Salisbury Steak Casserole is a hearty mix of ground beef and sautéed mushrooms and onions, in an irresistible gravy that is topped with cheesy mashed potatoes all made simply in one skillet. If you love to make casseroles then you should also try chicken cordon bleu casserole, baked spaghetti casserole , or the cheesy chicken and rice casserole. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. If mashed potatoes are not already prepared, prepare now.
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