Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgogi marinade for boneless, skinless chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. Take 4 pounds boneless, skinless chicken thighs
2. Take 1/2 a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
3. Make ready 1.5-2 Tablespoons minced garlic (about 3 or 4 large cloves)
4. Get 1/3 cup white sugar
5. Take 1/4 cup mirin
6. Make ready 1/3 cup + 2 Tablespoons soy sauce
7. Prepare 2 Tablespoons toasted sesame oil
8. Get 2 green onions chopped (green and white parts)
9. Prepare optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root

Rinse and trim the excess fat off the chicken. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.

Steps to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. - - If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
2. I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
3. Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
4. Enjoy!

It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal. Chicken Thigh Bulgogi:Marinated in Korean style - very tender, healthy & delicious. This chicken bulgogi is one of the bulgogi variations made with skinless, boneless chicken thigh.

So that is going to wrap this up for this exceptional food bulgogi marinade for boneless, skinless chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!