Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq pork tenderloin & peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Using a digital thermometer, carefully take a reading from the centre of the tenderloin. Starting with the obvious, pork tenderloin is a very lean cut and the meat can easily dry out. Sadly, it seems that people forgot the fact that it does not have to.

BBQ Pork Tenderloin & Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. BBQ Pork Tenderloin & Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:

1. Take 2 pork tenderloins; trimmed & cut in thirds
2. Get 2 t garlic powder
3. Take 2 t onion powder
4. Get 2 green bell peppers; medium dice
5. Make ready 2 red bell peppers; medium dice
6. Make ready 1 large red onion; medium dice
7. Take 4 garlic cloves; minced
8. Take 1/2 C chicken stock
9. Make ready 1/4 C apple cider vinegar
10. Take 1/4 C A1 steak sauce
11. Make ready 1/2 C bbq sauce
12. Get as needed olive oil
13. Take as needed kosher salt & black pepper

Grilled Asian Honey Garlic Pork Tenderloin. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender).

Steps to make BBQ Pork Tenderloin & Peppers:

1. Preheat oven to 350°
2. Season both sides of the tenderloins with dried spices, salt, and pepper.
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
6. Add garlic during last 30 seconds of cooking.
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
9. Place tenderloins atop pepper mixture.
10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
11. Coat tenderloins with bbq sauce using a small spoon.
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Light your barbecue and let it calm down. In a bowl mix BBQ sauce, grape jelly, garlic and black pepper for the marinade and sauce. Place pork tenderloins in a container or resealable plastic bag and add half of the BBQ marinade.

So that is going to wrap this up for this exceptional food bbq pork tenderloin & peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!