Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Cabbage & Bean Soup with Pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life. They are fine and they look fantastic.

Tickets On Sale Today And Selling Fast, Secure Your Seats Now. Heat the fat in a pan and sauté the shallots, rosemary sprig. Cabbage is a versatile vegetable that can be cooked as a side dish or as part of the main dish. It doesn't need much to make it tasty, either.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:

1. Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
2. Take 1/2 Tablespoon oil
3. Take 1 small onion, diced
4. Prepare 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
5. Prepare 1 large stem of celery, diced
6. Make ready 4 cloves garlic, crushed
7. Take 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
8. Prepare 1 bay leaf
9. Take 1 teaspoon dried thyme
10. Take 8 cups liquid (any mixture of water and unsalted stock you like)
11. Get 2.5 teaspoons kosher salt to start
12. Get 1 Tablespoon apple cider or distilled white vinegar
13. Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
14. Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Apart from red cabbage, which breaks the rule and. The loose, gently curly leaves of savoy cabbage are especially perfect for this dish, but regular green cabbage works too. Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier. Whether served raw in slaw or salads, roasted, or sautéed, savoy cabbage's ruffled leaves make an attractive.

Instructions to make Simple Cabbage & Bean Soup with Pork:

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
6. Enjoy! :)

Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier. Whether served raw in slaw or salads, roasted, or sautéed, savoy cabbage's ruffled leaves make an attractive. View Recipe this link opens in a new tab. Packed with veggies like cabbage, beets, potatoes, and carrots. Hi Erin, your recipe saved the day!

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