Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll is something which I have loved my whole life.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half the dough from the pan/bowl. The dough should be rolled very thin.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Get 280 gr high protein flour
2. Get 50 gr granulated sugar
3. Prepare 15 gr Whipped cream can be powder or liquid
4. Get 1 whole egg
5. Make ready 4 gr dry yeast
6. Make ready 125 ml full cream milk
7. Make ready 3 gr salt
8. Prepare 40 gr butter / I used anchor unsalted or salted
9. Make ready 2 gr instant coffee
10. Prepare Filling:
11. Make ready 45 gr brown sugar
12. Take 1-2 sdm cinnamon powder
13. Make ready 25 gr butter/anchor melted
14. Take 40 gr sultanas/raisin/optional
15. Take 2 gr instant coffee
16. Get Frosting :
17. Prepare 30 gr creamcheese
18. Prepare 70 gr powdered/fine sugar
19. Prepare 20 gr butter
20. Make ready Vanilla essence

To make the rolls: remove the dough and proceed with the recipe. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. Cinnaholic is The original, gourmet cinnamon roll bakery.

Steps to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

Let the mixture stand until foamy, about five minutes. Cinnaholic is The original, gourmet cinnamon roll bakery. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia, but also in Austria and Germany) and North America.

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!