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Recipe of Quick Indonesian Chicken Satay (Using Skippy peanut butter)

 ·  ☕ 4 min read  ·  ✍️ Alta Bryan
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Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian Chicken Satay (Using Skippy peanut butter). Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Take 1/4 teaspoon salt
  3. Prepare 2 tablespoons lime juice
  4. Prepare 4 cloves garlics
  5. Make ready 6 pieces shallots
  6. Get 3 pieces candlenuts
  7. Prepare 1 teaspoon coriander seed powder
  8. Get 5 tablespoons skippy peanut butter
  9. Prepare Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Make ready 250 ml water
  11. Make ready 2-3 tablespoons cooking oil
  12. Make ready satay skewers
  13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Here is how you cook it. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter): {Get of chicken fillet, cut cubed, not too thin, not too thick.

Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

Here is how you can achieve that. The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter): {Get of chicken fillet, cut cubed, not too thin, not too thick. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). So you is perhaps getting ready Indonesian Chicken Satay (Using Skippy peanut butter) recipes for your family however this tips may be helpful.

So that’s going to wrap it up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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