This page looks best with JavaScript enabled

Recipe of Perfect Bacon Wrapped Chipotle Chicken Breast

 ·  ☕ 4 min read  ·  ✍️ Arthur Floyd
    🏷️

Bacon Wrapped Chipotle Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped chipotle chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Chipotle Chicken Breast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon Wrapped Chipotle Chicken Breast is something that I have loved my whole life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. Get 2 chicken breast; boneless, skinless
  2. Make ready 4 slice wood smoked bacon
  3. Prepare 6 oz chipotle salsa
  4. Get 1 tbsp vegetable oil
  5. Take 1 tbsp smoked paprika
  6. Get 1 tbsp onion powder
  7. Get 2 tsp garlic powder
  8. Prepare 1 tsp fresh thyme; minced
  9. Prepare 1 slice bacon; diced
  10. Prepare 1/2 yellow or red onion; minced
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 red bell pepper
  13. Prepare 2 tsp vegetable oil
  14. Get 1 clove garlic; minced
  15. Make ready 1 tbsp apple cider vinegar
  16. Prepare 1 tbsp sugar
  17. Take 1 tsp liquid smoke
  18. Take 4 dried chipotle peppers
  19. Prepare 1 tbsp Worcestershire
  20. Make ready 1 salt and pepper

Cover dried peppers with just enough boiling water to cover. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.

Steps to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

Wrap each breast with two slices of bacon. Season with the dried spices and thyme. Cover dried peppers with just enough boiling water to cover. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon.

So that is going to wrap this up for this exceptional food bacon wrapped chipotle chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on