Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean puree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Puree is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean Puree is something which I have loved my whole life.

If It's Outside, We're All In. This recipe is the perfect make-ahead dish. It can be stored in the fridge for three to four days. It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (see notes for recipe) on the side.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Puree:

1. Take 1 large can of black beans
2. Make ready 1/2 red or yellow onion; small dice
3. Take 1 garlic clove; minced
4. Take 2 tbsp olive oil
5. Prepare 2 tbsp apple cider vinegar
6. Take 1/4 cup apple cider
7. Get 1 salt and pepper

Place the black beans, onions, carrot, celery, garlic, and jalapeno pepper into a medium-sized saucepan and add just enough water to cover. Place over high heat and bring to a boil. Pork and Plantain Enchiladas with Black Bean Puree. Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour.

Instructions to make Black Bean Puree:

1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
2. Add black beans. Toss. Season.
3. Add vinegar. Cook until nearly evaporated.
4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

Pork and Plantain Enchiladas with Black Bean Puree. Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour. Add more water if necessary and cook until tender. Puree the beans in two batches with their liquid in a food processor, adding enough of the chicken stock to make a smooth puree. Bring to a simmer, stirring often.

So that’s going to wrap this up with this special food black bean puree recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!