Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed brunch biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Brunch Biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Brunch Biscuits is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Make ready 1 packages Bratwurst or other non spicy sausage
2. Prepare 1 packages biscuits
3. Make ready 2 cup apple cider
4. Make ready 5 clove garlic; cut in half lengthwise
5. Prepare 1 bay leaf
6. Take 1 drizzle olive oil
7. Make ready 1 tsp chopped thyme
8. Get 1 roasted bell pepper; large julienne
9. Take 2 tbsp honey mustard; each
10. Prepare 3 tbsp butter
11. Take 3 tbsp butter; melted
12. Prepare 1 salt and pepper
13. Make ready 1 yellow onion; large julienne

Heat butter in pan with a splash of olive oil. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Put sausages in a cold pot.

Steps to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

Add a splash of cider if onions are about to burn. Put sausages in a cold pot. Do not let cider go past a light simmer. Biscuits that are stuffed, oh my!! are that easy…. I am always on the hunt for a really good, quick breakfast item.

So that is going to wrap this up with this exceptional food stuffed brunch biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!