Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana caramel cream muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Caramel Cream Muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Caramel Cream Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook banana caramel cream muffins using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Cream Muffins:

1. Prepare 85 grams ★Cake flour
2. Take 30 grams ★Almond flour
3. Prepare 1 tsp ★Baking powder
4. Prepare 60 grams White sugar
5. Make ready 30 grams Margarine
6. Make ready 30 grams Vegetable oil
7. Prepare 1 large egg
8. Make ready 50 grams Heavy cream (recommended, but can be substituted with milk)
9. Take 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
10. Make ready 1 Chocolate chips

Tips To Create These Delicious Caramel Muffins with Banana. The caramel center in these muffins creates an extremely moist muffin. However, if your bananas aren't ripe, these won't be nearly as yummy! You need that higher sugar content to create a sweet muffin.

Instructions to make Banana Caramel Cream Muffins:

1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple - (see recipe)
3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
5. Add the beaten egg in 3 batches, mixing well after each addition.
6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
9. Remove the muffins from the tin once they've cooled.
10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
11. Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins - (see recipe)

However, if your bananas aren't ripe, these won't be nearly as yummy! You need that higher sugar content to create a sweet muffin. This is one of life's simplest truths. Ripe bananas are a key ingredient to a moist and delicious. Sour Cream Caramel Banana Muffins Recipe is a yummy muffin recipe for breakfast, brunch, snacks, or Valentine's Day, made with Ghirardelli Chocolate Caramel Flavored Chips.

So that is going to wrap this up with this exceptional food banana caramel cream muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!