Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatballs with Gochujang Mayo is something that I’ve loved my whole life.

Put the meatballs in the fryer basket without stacking. In the meantime, take a small bowl and mix together all the sauce ingredients. Dip the meatballs in the Gochujang mayo to serve. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Take Ingredients for meatballs:
2. Take 1 pound ground pork (about 500g) or meat of your choice
3. Take 1/4 cup onion finely chopped
4. Make ready 2 Tablespoon soy sauce
5. Take 2 teaspoon corn starch
6. Get 1 teaspoon dried basil
7. Prepare 1 teaspoon garlic powder
8. Get 1 teaspoon onion powder
9. Make ready 1/4 teaspoon white pepper powder
10. Prepare Ingredients for sauce:
11. Take 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon Mayonnaise
13. Get 2 Tablespoon mirin

Dip the meatballs in the Gochujang mayo to serve. Gochujang mayo tastes great on basically anything. Use it as you would a dipping. Meatballs with Gochujang Mayo Hello everybody, I hope you are having an incredible day today.

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

Use it as you would a dipping. Meatballs with Gochujang Mayo Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, meatballs with gochujang mayo. This time, I am going to make it a bit tasty. Meatballs with Gochujang Mayo is one of the most favored of current trending foods in the world.

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