Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic french tarte tatin (with an easy crust). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic French Tarte Tatin (with an Easy Crust). A quintessentially French dessert, tarte Tatin is an upside-down apple tart (actually a sweet upside-down cake) made by coating the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust. While baking, the sugar, and butter create a delicious caramel that. But when I tried this option with the Tarte Tatin.

Authentic French Tarte Tatin (with an Easy Crust) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Authentic French Tarte Tatin (with an Easy Crust) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic french tarte tatin (with an easy crust) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Tarte Tatin (with an Easy Crust):

1. Take 2 to 3 Apples (I like to use Jonathan)
2. Make ready 60 grams Sugar
3. Make ready 30 grams Unsalted butter (or salted butter)
4. Make ready 1 sheet Frozen puff pastry

Authentic French Tarte Tatin (with an Easy Crust) Greeting, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, authentic french tarte tatin (with an easy crust). This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Authentic French Tarte Tatin (with an Easy Crust):

1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!
2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry.
3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes.
4. After turning off the heat, cover the apples with the puff pastry.
5. Bake for 20 minutes at 200℃. This is what it should look like after baking.
6. Turn it upside-down onto a serving platter, and serve!
7. Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel.
8. Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!
9. It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Authentic French Tarte Tatin (with an Easy Crust). This recipe is based on the tarte tatin recipe I learned during my time in France. I use a Teflon-coated pan with a removable handle.

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