Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon swirl banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Swirl Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Swirl Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Estimated values based on one serving size.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Make ready 1 teaspoon baking soda
2. Prepare 4 ripe bananas, mashed (about 1–1/2 cups
3. Make ready 3/4 cup (2 sticks) unsalted butter, melted
4. Get 1 cup sugar
5. Take 2 large eggs
6. Prepare 1 teaspoon vanilla
7. Take 1 1/2 cups all-purpose flour
8. Get Cinnamon swirl
9. Take 2 Tbs cinnamon
10. Make ready 2 Tbs coconut oil
11. Take 2 Tbs brown sugar
12. Get 2 Tbs granulated sugar

Protip: secure the sheets of parchment paper with binder clips. This helps keep the paper in place while. As the bread bakes, the cinnamon just swirls right into it like magic. I know this seems like such a little thing, and it really is easy to do.

Instructions to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

As the bread bakes, the cinnamon just swirls right into it like magic. I know this seems like such a little thing, and it really is easy to do. But this one tiny change really kicks it up a notch. Stop the mixer and fold in the mashed banana by hand with a spatula or wooden spoon. In a medium sized bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.

So that is going to wrap this up for this exceptional food cinnamon swirl banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!