Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached eggs with lemony mayo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached Eggs with Lemony Mayo Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poached Eggs with Lemony Mayo Sauce is something which I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!

To get started with this particular recipe, we have to first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:

1. Take 2 egg
2. Get 1/2 cup boiling water
3. Take 2 tbsp mayonnaise
4. Make ready 2 tsp melted unsalted butter
5. Prepare 1-2 tsp lemon juice
6. Get 1-2 tbsp water
7. Take 1/4 tsp cayenne pepper (optional)
8. Take 1 tbsp chopped scallions
9. Take 1 tbsp bacon bits (optional)
10. Prepare Ham and Biscuits (optional)

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Instructions to make Poached Eggs with Lemony Mayo Sauce:

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.

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