Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise made with "tofu". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We have created remarkable vegan wines that delight taste-buds & make an impact! If using a regular blender or processor, blend the silken tofu first, until completely smooth. Halfway through blending, use a spatula to scrape down the sides and integrate any lumps. Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth.

Mayonnaise made with "Tofu" is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mayonnaise made with "Tofu" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayonnaise made with "tofu" using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise made with "Tofu":

1. Make ready 300 g filmTofu
2. Prepare 3 tablespoons miso
3. Make ready 3 tablespoons vinegar
4. Prepare 2 tablespoons rapeseed oil
5. Prepare 1 little salt
6. Take 2 tsp grain mustard
7. Get 1 little salt

Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Drizzle the peanut oil in a thin stream while blending until thick and pale. That one is made with silken tofu, which creates the most smooth sauces. But if you are not a big tofu fan, and are happy to spent a bit more time, use this base mayonnaise to make your perfect vegan tartare sauce.

Steps to make Mayonnaise made with "Tofu":

1. Drain the tofu.The recipe for drained tofu is here. - https://cookpad.com/us/recipes/10653934-how-to-drain-tofu?via=sidebar-recipes
2. Stir all ingredients in a food processor.
   1. Completed in the bowl

That one is made with silken tofu, which creates the most smooth sauces. But if you are not a big tofu fan, and are happy to spent a bit more time, use this base mayonnaise to make your perfect vegan tartare sauce. All you have to do is combine all of the ingredients in a blender and process until you have creamy and smooth mayonnaise. You could even use an immersion blender! You can use this vegan mayo as a: dip for fries, cauliflower wings, and veggie sticks; spread for vegan sandwiches (for example with tomatoes, smoked tofu or tempeh, and lettuce.

So that is going to wrap it up with this exceptional food mayonnaise made with "tofu" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!