Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cider and balsamic glazed spiral ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cider and Balsamic Glazed Spiral Ham. Elevate your typical holiday ham with this sweet and savory glaze. Place apples and onions in the bottom of a roasting pan. Scatter butter cubes evenly over top.

Apple Cider and Balsamic Glazed Spiral Ham is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Cider and Balsamic Glazed Spiral Ham is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple cider and balsamic glazed spiral ham using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider and Balsamic Glazed Spiral Ham:

1. Prepare 5 fresh apples such as Fuji, sliced into 8-10 wedges each
2. Take 2 large onions, halved and sliced
3. Take 1 tsp. Iodized salt, plus additional to taste
4. Get to taste Ground black pepper
5. Make ready 4 Tbsp. Brown sugar, divided
6. Prepare 3 Tbsp. Corn starch, divided
7. Take 1/4 cup unsalted butter, cut into cubes
8. Get 1 half ham, boneless
9. Get 4 cups apple cider
10. Prepare 2 cups balsamic vinegar
11. Get 2 Tbsp. water

Scatter butter cubes evenly over top. Place ham on top of apple and onion. To make glaze: In a medium saucepan, combine apple cider and Balsamic vinegar and bring to a boil. Cook until liquid has reduced by about half.

Steps to make Apple Cider and Balsamic Glazed Spiral Ham:

1. Preheat oven to 325° F. Place apples and onions in the bottom of roasting pan. Season with salt and pepper to taste, 2 tablespoons brown sugar and 1 tablespoon corn starch–toss to coat evenly. Scatter butter cubes evenly over top. Place ham on top of apple and onion mixture and bake for 1 hour. Stir apples and onions and continue baking for about 30 minutes or until ham has about 15 minutes remaining to bake.
2. To make glaze: In a medium saucepan, combine apple cider and Balsamic vinegar and bring to a boil. Cook until liquid has reduced by about half. Turn off heat, add 2 tablespoons brown sugar and 1 teaspoon salt and whisk to dissolve. In a small bowl, whisk together 2 tablespoons of cold water with 2 tablespoons corn starch. Bring sauce to a boil again and add corn starch mixture, whisking constantly until sauce has thickened and coats the back of a spoon. Remove from heat.
3. When ham has 10-15 minutes remaining to bake, remove from oven and adjust over temperature to 375°F. Apply glaze evenly over entire ham and drizzle over apple and onion mixture. Return the ham to the oven until ham is heated through and glaze is beginning to caramelize.
4. Serve each slice of ham with the glazed apples and onions. Enjoy!

To make glaze: In a medium saucepan, combine apple cider and Balsamic vinegar and bring to a boil. Cook until liquid has reduced by about half. Bring sauce to a boil again and add corn starch mixture, whisking. This is a found recipe tested and approved at a friendsgiving a couple years ago in the heart of Ohio! Iodized salt, plus additional to taste to taste.

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