Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shezwan stuffed dhokla roll with garlic mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shezwan Stuffed Dhokla Roll with garlic mayo is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Get the App Get the App Before you jump to Shezwan Stuffed Dhokla Roll with garlic mayo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.

To begin with this particular recipe, we have to first prepare a few components. You can have shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Make ready For Dhokla roll
2. Take 1 cup chickpea flour
3. Get 1/4 cup semolina
4. Make ready 1/4 cup all purpose flour
5. Make ready 3/4 cup whisk curd
6. Prepare 2 green chillies nicely chopped
7. Get 1/2 inch ginger nicely chopped
8. Get 1/2 tsp turmeric powder
9. Take 2 tbsp powder sugar
10. Get 1/4 tsp citric acid powder
11. Make ready Pinch assafotida
12. Take 1 tbsp nicely chopped fresh corriender
13. Prepare 1/2 tsp salt or as per taste
14. Make ready 2 tbsp oil
15. Make ready 1/2 tsp baking soda
16. Make ready 3/4 cup water to prepare a better of dhokla
17. Make ready For Shezwan stuffing,
18. Get 1 cup boiled and nicely mashed potato
19. Get 2 tbsp spring onion white part nicely chopped
20. Make ready 1 +1/2 tsp garlic nicely chopped
21. Take 3/4 tsp ginger nicely chopped
22. Prepare 1 tsp red chilli sauce
23. Prepare 1 tsp tomato ketchup
24. Get 1 tsp sugar
25. Get 1/4 tsp black pepper powder
26. Prepare Salt as per taste
27. Prepare 1 tbsp shezwan sauce
28. Take As needed Oil for cooking, greasing and tempting
29. Get For Garlic mayo,
30. Take 1/2 cup mayonnaise
31. Prepare 2-3 garlic nicely chopped
32. Prepare 1/4 tsp black pepper powder
33. Take 2 tbsp milk
34. Make ready 1 tsp corn flour
35. Make ready For tempting
36. Take 1 tsp cumin seeds
37. Take 1 tsp black mustard seeds
38. Take Pinch assafotida
39. Make ready 3-4 green chilli whole(slit)
40. Prepare 3 tsp sugar
41. Prepare leaves Some curry
42. Make ready 2-3 tbsp Water
43. Take 1 tbsp chopped fresh corriender
44. Prepare 1 tbsp grated coconut

Eating healthy foods is obviously among the best approaches to better. Shezwan Stuffed Dhokla Roll with garlic mayo. Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shezwan stuffed dhokla roll with garlic mayo.

Steps to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
10. Spread garlic mayo on it
11. Spread shezwan masala over the mayo sauce
12. Rolled it with help of cling film and keep in fridge to set
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
14. Now left out roll from fridge, pour the tempting over the top
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most favored of.

So that’s going to wrap this up for this special food shezwan stuffed dhokla roll with garlic mayo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!