Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Apple Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel Apple Pie is something that I’ve loved my whole life.

Check Out Top Brands On eBay. The classic apple pie gets a twist with soft caramelised apples and homemade rough puff pastry. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel apple pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Pie:

1. Get 1 Unbaked pie crust
2. Get 7 cup Granny Smith apples, peeled and sliced
3. Get 1/2 cup Sugar
4. Make ready 1/4 cup Flour
5. Prepare 1/4 tsp Salt
6. Prepare 1 juice from 1/2 lemon
7. Make ready topping
8. Prepare 3/4 cup Butter
9. Get 1/2 cup Flour
10. Make ready 1 cup Packed brown sugar
11. Get 1/4 tsp Salt
12. Get 1/2 cup Quick oats
13. Make ready 1/2 cup Finely chopped pecans, or walnuts, or both
14. Get 1/2 cup Caramel topping (homemade or store bought, I use Trader Joe's in a pinch)

The ingredient list now reflects the servings specified. Place cookie sheet on bottom oven rack. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside.

Instructions to make Caramel Apple Pie:

1. Preheat over to 375°F. Roll pie crust out on lightly floured surface and transfer to pie pan. Tuck edges under to keep it looking neat.
2. Stir together apples with sugar, flour, salt, and lemon juice. Set aside.
3. Combine butter, flour, brown sugar, and salt together until mixture looks crumbly. Add the oats and pecans and mix thoroughly.
4. Fill pie pan with apples and sprinkle on topping. Cover crust edges with foil and bake 25 min. Remove foil from edges and bake another 30 min, or until top looks golden brown. Drizzle caramel sauce over top before serving.
5. *As a variation, sometimes instead of a crumbly top I choose to have more of a caramelized crunchy top. In which case instead of crumbling the top mixture, I melt the butter and caramel and mix it with the flour, brown sugar, salt, oats, and nuts. Then I pat the mixture on top of the apples in the pie pan and bake as normal. The results are delicious! If you do this variation, make sure to bake pie pan on top of a cookie sheet lined with foil or parchment paper, as the results are very messy and will drip all over your oven. Enjoy!

Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Set in the fridge until the filling is ready. Pie Mixture: In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg.

So that is going to wrap this up with this exceptional food caramel apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!