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Step-by-Step Guide to Make Super Quick Homemade Cinnamon Toast Crunch French Toast

 ·  ☕ 3 min read  ·  ✍️ Abbie Nichols
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Cinnamon Toast Crunch French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon toast crunch french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Toast Crunch French Toast is something which I have loved my whole life. They’re nice and they look fantastic.

Add banana slices; sprinkle granulated sugar over top. Here's how you make French Toast: Start by getting some cinnamon toast crunch cereal. Put some into a large bag and crush it into tiny crumbs using a rolling pin. Pour this out onto a plate and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:
  1. Take Cinnamon Raisin Toast
  2. Prepare 3/4 Cup Cinnamon Toast Crunch
  3. Prepare 2 Eggs
  4. Prepare 1/2 Cup Milk
  5. Make ready Sugar
  6. Get Cinnamon
  7. Get 1 Tsp. Vanilla Extract
  8. Take Powdered Sugar
  9. Make ready Maple Syrup
  10. Make ready 1 Tbs. Butter

Crunch into small pieces. (use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl. In a large bowl, whisk the eggs and half&half until fully incorporated and light in color. Heat the griddle and melt a tablespoon of butter at a time. Next, coat in the crushed cinnamon cereal.

Steps to make Cinnamon Toast Crunch French Toast:
  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

Heat the griddle and melt a tablespoon of butter at a time. Next, coat in the crushed cinnamon cereal. Tip: if you are a messy whisker, make this in a large bowl and transfer to a pie dish afterwards. Whisk together milk, chickpea flour, sugar, vanilla, and cinnamon until fully combined and free of clumps. Pour the batter evenly over the bread and cover tightly.

So that’s going to wrap this up with this special food cinnamon toast crunch french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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