Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple molasses upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate, Victoria, Apple Crumble, Carrot, Millionaires. Whisk in sour cream, then milk. Whisk flour, salt, cinnamon, baking soda, and baking powder in a medium bowl. Whisk in sour cream, then milk.

Apple Molasses Upside-down Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Molasses Upside-down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple molasses upside-down cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Molasses Upside-down Cake:

1. Take 5 tbsp unsalted butter
2. Prepare 1 3/4 cup all-purpose flour
3. Get 1 1/2 tsp kosher salt
4. Get 1 tsp ground cinnamon
5. Prepare 3/4 tsp baking soda
6. Get 1/2 tsp baking powder
7. Prepare 3/4 cup light molasses
8. Get 1 large egg
9. Prepare 2 tsp grated peeled ginger
10. Prepare 1/2 cup sugar, divided
11. Prepare 1/3 cup sour cream
12. Prepare 2 lb peeled apples
13. Prepare 1/4 cup whole milk

Whisk flour, salt, cinnamon and baking soda in a medium bowl. In a large bowl, mix molasses, egg, ginger and ¼ cup sugar. I always liked fresh fruit better, and fresh pineapple just would not work, I think, in an upside down cake! apples and spice cake though — what a fine idea. Apple-Molasses Upside-Down Cake, Apple-Molasses Upside-Down Cake Recipes, Recipes with Molasses.

Instructions to make Apple Molasses Upside-down Cake:

1. Preheat oven to 350°F.
2. Melt butter in 10" cast iron skillet; set aside.
3. Whisk flour, salt, cinnamon, baking soda and baking powder in a small bowl.
4. Whisk molasses, egg, ginger and 1/4 cup of sugar in a large bowl. Whisk in sour cream then the milk. Gragually whisk in the dry ingredients, then 3 tablespoons of the melted butter. Set aside.
5. Peel and core apples. Cut apples into 3 triangular pieces. Over medium heat, add remaining sugar to butter in the skillet. Heat until sugar becomes caramelized. Add apples round side down and stir to coat. Cook for about 3 minutes. Turn apples over and cook until they begin to soften, about 5 minutes longer. Arrange apples evenly in skillet flat side down. Pour batter over apples. Bake 30-40 minutes until done.
6. Allow cake to cool about 10 minutes then invert onto plate. Serve warm or at room temperature.

I always liked fresh fruit better, and fresh pineapple just would not work, I think, in an upside down cake! apples and spice cake though — what a fine idea. Apple-Molasses Upside-Down Cake, Apple-Molasses Upside-Down Cake Recipes, Recipes with Molasses. Kitchen Stories stories of food. travel. life. through photography Pages. Sticky Upside Down Apple Ginger Cake is a rich and very moist cake that needs no accompaniment. If you can't resist serving something alongside, choose whipped cream or crème fraiche. (Anything sweeter might be over the top.) It is especially good served warm.

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