Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Japanese Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry:

1. Prepare 2 Tbsp Grapeseed or Veg Oil
2. Prepare 1 1/2-2 lbs Chicken Thighs or Breasts (Bite Size Pieces)
3. Get 2 Onions (Cut in Wedges)
4. Prepare 2 Carrots (Cut in Small Chunks)
5. Prepare 4-6 Gold Potatoes or New Potatoes (Diced 1"- 2")
6. Take 4 Cloves Garlic (Halved)
7. Take 5 Cups Chicken Broth &/or Water
8. Get 1 (3.2 oz.) Package Golden Curry Roux (I used S & B Medium Hot)
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Prepare 1/2-1 Apple Grated (Optional)
12. Make ready 1-2 Tbsp Butter (Optional)
13. Prepare 1 Tbsp Honey or Sugar (Optional)
14. Make ready 1 Tbsp Soy Sauce &/or Worcestershire Sauce (Optional)
15. Take 1 Tbsp Ketchup (Optional)

This recipe is very flexible; it can easily be made for. Japanese curry is milder and sweeter than most Indian curries, and it is commonly made at home by stewing together chunks of meat and vegetables before adding blocks of Japanese curry roux, a mixture of curry powder, flour, oil, and spices that dissolves easily in water to make a curry sauce. This basic curry dish is called curry rice, and it is a delicious and filling meal frequently enjoyed. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Instructions to make Japanese Curry:

1. Heat Oil over Medium Heat in a Dutch Oven or Large Pot. Add Chicken pieces. Season with Salt and Pepper. Cook in batches, if necessary, to avoid steaming. Brown both sides and remove. Set aside.
2. Add a little more Oil to the Pot, if necessary. Add Onions. Cook for several minutes until Onions start to soften and caramelize. Stir in Garlic and Carrots. Cook for another few minutes, until Carrots start to soften. Add Chicken back in.
3. Add Chicken Broth. Bring to a boil. Skim fat and scum off the top of the broth with a small, fine mesh strainer. Add some more Salt and Pepper, if your broth isn't very salty. Turn down to Medium Low and simmer uncovered for about 20 Minutes, stirring occasionally.
4. Add Potatoes. Bring back up to a boil, and cook for about 15 or until Potatoes are tender. Turn down heat, and Add the blocks of Curry Roux, a couple at a time. Mix thoroughly. Add Honey or any other condiments you're using. Simmer on Low until sauce starts to thicken.
5. Serve alone or with Rice. Enjoy!
6. If you don't have or don't want to use the pre-packaged Curry Roux bricks, you can also buy it in a powder form. You may also make your own at home. I'll post a homemade Japanese Curry Roux recipe in the future.

This basic curry dish is called curry rice, and it is a delicious and filling meal frequently enjoyed. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice [] (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

So that is going to wrap it up with this special food japanese curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!