Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dwaeji galbi/kalbi (korean-style pork ribs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Line a baking sheet/dish with aluminum foil. Cover the baking sheet/dish tightly with aluminum foil. Put ribs meat side down in a shallow baking pan (oil it for easier cleanup). Remove from oven, let rest before serving.

Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dwaeji galbi/kalbi (korean-style pork ribs) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs):

1. Prepare Spicy Marinade:
2. Get 2/3 c Korean red/hot pepper paste (gochujang, adjust to taste)
3. Prepare 1/4 cup soy sauce
4. Prepare 1/4 cup mirin or sake
5. Get 2 tablespoons sesame oil
6. Prepare 4 tablespoons honey
7. Make ready 2 tablespoons brown sugar (preferably dark brown)
8. Get 3 tablespoons minced garlic
9. Make ready 2 tablespoons grated ginger
10. Get 1/2 medium onion, grated
11. Make ready 1 medium apple (Fuji, Gala, or Golden Delicious), w/ peel
12. Get 1/2 teaspoon black pepper
13. Get added:
14. Take 1 Tblsp salt
15. Prepare 2 racks baby back ribs (about 3½–4 pounds)
16. Get 1/4 cup rooster sauce

Prepare the ingredients for the marinade you have chosen to make. Mix all of the ingredients well, or use blender. Turn them over once after half. I've been meaning to post my recipe for braised spicy pork ribs (maeun dweji galbijjim, 매운 돼지갈비찜) for a while.

Steps to make Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs):

1. Prepare the ingredients for the marinade you have chosen to make. Mix all of the ingredients well, or use blender
2. Cut each slab of the ribs into 2 pieces for easier handling. Rinse the ribs and drain. Coat the ribs well with half the marinade, and marinate them for at least 6 hrs (preferably overnight). Turn them over once after half of the marinating time has passed.
3. Simmer the remaining marinade for dipping sauce for 20 minutes or so, until the flavors are blended
4. Preheat the oven to 450°F. Put ribs meat side down in a shallow baking pan (oil it for easier cleanup). Bake for 20 minutes, then turn oven down to 350°. Baste with leftover marinade, then put back in oven for 45 minutes, basting one more time at midway. Remove from oven, let rest before serving.
5. Change the oven setting to broil and preheat for a few minutes. Then broil the ribs for 4 – 6 minutes on each side, or until the ribs are slightly charred, and the sauce is caramelized. Baste the ribs with the sauce while broiling.

Turn them over once after half. I've been meaning to post my recipe for braised spicy pork ribs (maeun dweji galbijjim, 매운 돼지갈비찜) for a while. I find myself making Korean braised dishes mostly in the slow cooker these days. What can I say - it's so much easier! You throw the ingredients in the slow cooker and forget about it until the meat is fork tender and ready to be served.

So that is going to wrap this up for this exceptional food dwaeji galbi/kalbi (korean-style pork ribs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!