Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, citrusy cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tightly roll up, jelly-roll style, starting with a short side; seal ends. See recipes for Simple Cinnamon Rolls (One Rise) too. Stir in milk and return to a boil. Add dates, cinnamon, salt and orange zest.

Citrusy Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Citrusy Cinnamon Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Take Dough
2. Prepare 3 3/4 cups all purpose flour plus 3 tablespoons
3. Make ready 1/4 cups granulated sugar
4. Prepare 1 packet rapid rise yeast
5. Get 1 1/2 teaspoon kosher salt
6. Take 1 cup milk
7. Make ready 1 stick unsalted butter
8. Get 2 beaten eggs - room temperature
9. Prepare Filling
10. Take 1/2 cup dark brown sugar
11. Get 1/4 cup granulated sugar
12. Take 2 tablespoons ground cinnamon
13. Get 1 tablespoon nutmeg
14. Make ready 1 teaspoon orange zest
15. Make ready 2 tablespoons melted butter
16. Make ready Icing
17. Prepare 4 ounces softened cream cheese
18. Take 1 stick unsalted butter
19. Get 1/2 teaspoon vanilla extract
20. Prepare 1/2 teaspoon lemon zest
21. Take 1 cup powdered sugar

This citrusy cinnamon bread is a hit. Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn. Bring nutty, sweet and spicy flavors to everyday dishes and desserts with our signature spice trio.

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn. Bring nutty, sweet and spicy flavors to everyday dishes and desserts with our signature spice trio. Created in partnership with Burlap & Barrel, a small company that specializes in importing sustainable spices directly from farmers. This citrusy cinnamon bread is a hit. I entered this festive tea ring in our agricultural fair, and it won top honors..

So that is going to wrap it up with this exceptional food citrusy cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!