Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi tukda with caramelized apple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi tukda with caramelized apple is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shahi tukda with caramelized apple is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi tukda with caramelized apple:

1. Prepare 1 For caramelized apple– medium sized apple
2. Prepare 1/2 tsp cardamom powder
3. Make ready 2-3 tbsp sugar
4. Get For Shahi tukda -
5. Prepare 4 brown bread slices
6. Make ready 3-4 tbsp ghee
7. Make ready 1/2 cup sugar and
8. Take 1/2 cup water (make sugar syrup)
9. Get For instant rabdi-
10. Prepare 2 cups milk
11. Get 2 tbsp milk powder
12. Prepare 2 tbsp sugar
13. Get 2 tbsp crumbled paneer
14. Prepare 2 Bread crumbs bread slices
15. Take Kewara essence
16. Take 2 tbsp chopped dry fruits

It's appreciated by millions every day. Shahi tukda with caramelized apple is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients.

Steps to make Shahi tukda with caramelized apple:

1. For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
2. Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
3. For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
4. For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
5. Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
6. Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
7. Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
8. Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.

They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook shahi tukda with. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

So that’s going to wrap it up for this exceptional food shahi tukda with caramelized apple recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!