Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramelized apple stuffed crepes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Caramelized Apple Stuffed Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Apple Stuffed Crepes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized apple stuffed crepes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple Stuffed Crepes:

1. Get 1 cup flour
2. Take 11/4 cups milk
3. Make ready 1/2 cup milk
4. Prepare 1 egg
5. Make ready 2 apples
6. Get 1/2 cup sugar
7. Make ready 1 cup butter

I make my own ricotta cheese, which must be eaten within the week, and I decided to use it for breakfast this morning, deciding I would make stuffed crepes. The ricotta was fine, but my chosen. My kids loved them stuffed with nutella or cinnamon sugar. I think the best crepes are those filled with warm ooey gooey fruit.

Instructions to make Caramelized Apple Stuffed Crepes:

1. For crepes. Mix dry and wet ingredients to form a very thin runny batter. Add more milk as needed. Pour on non stick pan and swirl to spread the batter around the pan. Cook few minutes until lightly browned on both sides
   1. For apples. Melt butter on non stick pan, add sugar stir until it melts. Add apple wedges and cook until lightly browned
2. Lay crepes flat on a plate, add caramelized apples and roll over to stuff the crepes
3. Serve immediately

My kids loved them stuffed with nutella or cinnamon sugar. I think the best crepes are those filled with warm ooey gooey fruit. These caramelized apples are perfect for the fall season. Topped with homemade whipping cream (that melts from the warmth of the crepes), and your in heaven. The whipping cream flowing over the top—it get's me every time!

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