Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized apple. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Apple is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramelized Apple is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook caramelized apple using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple:

1. Get 1 Apple
2. Make ready 4 tsp sugar
3. Prepare 1/2 tsp lemon juice
4. Get 2 pinch cinnamon powder

Sit in an ovenproof dish, then drizzle with a little apple juice. The apples are sauteed in butter, sugar, and cinnamon until tender and caramelized, and then apple cider is added to make a thick sauce. This mixture is the ideal filling for a "cheater" version of a tarte tatin or even an apple pie. Carefully tip the apple wedges into the caramel and toss until coated.

Steps to make Caramelized Apple:

1. Apple cut in round slices.
2. Take a nonstick pan add 4 tsp of sugar.
   1. Sugar ceramalize then add apple slices.
3. Apple slices ceramalized fir both sides.
4. Then take a plate arrange slices squeeze lemon juice and cinnamon powder sprinkle and serve.
5. Sweet and tangy taste r awesome.

This mixture is the ideal filling for a "cheater" version of a tarte tatin or even an apple pie. Carefully tip the apple wedges into the caramel and toss until coated. Turn off the heat and remove the apples to a bowl. Pour the cream into the pan then, holding a sieve over the pan, strain in any juices from the apples. Melt butter in large skillet over medium heat; sprinkle sugar over.

So that’s going to wrap it up with this special food caramelized apple recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!