Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mayo chicken crunchy samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mayo chicken crunchy samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mayo chicken crunchy samosa is something which I’ve loved my whole life. They are fine and they look fantastic.

For those who are looking for quality, care and authenticity of Emilian taste. Get just the right utensils for the job. Free UK delivery on eligible orders Mayo chicken crunchy samosa instructions. Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.

To get started with this particular recipe, we must prepare a few components. You can cook mayo chicken crunchy samosa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayo chicken crunchy samosa:

1. Take 250 grams Shredded chicken
2. Make ready 3 chillies
3. Get 1/4 tsp ginger and garlic paste
4. Make ready 1 Capsicum chopped
5. Prepare 1/2 carrot shredded
6. Make ready 1 small sliced onion
7. Make ready 1 tsp black pepper
8. Make ready 3 tbsp mayonnaise
9. Make ready 1/2 tsp Everest garam masala
10. Take as required Salt

Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate. Add oil and saute all veggies for a sec. HiHere i have shared two snack recipes that i made for iftar one is chicken mayo sandwich and other is crispy chicken samosa. Assalamu Alaikum Viewers Welcome to Cooking time with Sana SiddiqueTry this super easy and deliciousChicken mayonaise samosaIts Very easy to make and very de.

Steps to make Mayo chicken crunchy samosa:

1. Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
2. Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
3. When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
4. Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
5. Make samosa and deep fry.Serve it with hot and sour tomato sauce.

HiHere i have shared two snack recipes that i made for iftar one is chicken mayo sandwich and other is crispy chicken samosa. Assalamu Alaikum Viewers Welcome to Cooking time with Sana SiddiqueTry this super easy and deliciousChicken mayonaise samosaIts Very easy to make and very de. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling.

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