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Easiest Way to Prepare Perfect Carrot Cake French Toast

 ·  ☕ 3 min read  ·  ✍️ Terry Hansen
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Carrot Cake French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cake French Toast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake French Toast is something that I have loved my entire life. They are nice and they look fantastic.

Tear the bread into chunks and evenly distribute in the baking dish. Sprinkle the carrots and pecans over the bread. Then whisk together eggs, cream, vanilla, and cinnamon in a shallow bowl. Place a large nonstick pan over medium heat and add butter.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake French Toast:
  1. Get 1 lb Loaf challah bread (once inch cubes)
  2. Make ready 8 oz Cream cheese (2 bars)
  3. Take 16 oz Crushed pineapple
  4. Get 12 large Eggs
  5. Take 1 1/2 cup Light brown sugar
  6. Take 1 1/2 cup Carrot juice
  7. Take 1/2 cup Heavy cream
  8. Prepare 1 tbsp Vanilla
  9. Prepare 1 pinch Ground cinnamon

Add brown sugar and corn syrup to the mixture and stir for several minutes. Remove casserole from refrigerator and pour coconut oil mixture over the top of the french toast mixture. Carrot Cake French Toast Sticks Recipe. This is your basic French toast recipe, but you add shredded carrots and top it off with coconut!

Instructions to make Carrot Cake French Toast:
  1. Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
  2. Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
  3. Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.

Carrot Cake French Toast Sticks Recipe. This is your basic French toast recipe, but you add shredded carrots and top it off with coconut! You can also mix orange juice with the eggs instead of milk, which gives a little natural sweetness. This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast! Keyword carrot cake, casserole, french toast.

So that is going to wrap this up with this exceptional food carrot cake french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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