Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.

See recipes for Cinnamon Chaffles with Buttermilk Blueberry Syrup too. Cinnamon Chaffles with Buttermilk Blueberry Syrup. Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Make ready 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Make ready Cinnamon Chaffles
9. Get 1 egg
10. Take 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

But you can also spice them up with your favorite flavorings, like a splash of vanilla, a dash of cinnamon, or even a sprinkling of everything bagel seasoning. Add in vanilla, sweetener, and cinnamon. Stir and add the mix to a greased waffle pan. Whisk egg in a small bowl and stir in mozzarella cheese.

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

Stir and add the mix to a greased waffle pan. Whisk egg in a small bowl and stir in mozzarella cheese. Drizzle on some syrup or jam. Sugar-free maple syrup or sugar-free chia jam are both delicious on sweet chaffles! For savory chaffles, like garlic Parmesan or jalapeno popper, I like to melt some extra cheese on top and sprinkle with garnishes.

So that is going to wrap this up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!