Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized apple & raisins sauce/chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramelized Apple & raisins sauce/chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caramelized Apple & raisins sauce/chutney is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The apples are sauteed in butter, sugar, and cinnamon until tender and caramelized, and then apple cider is added to make a thick sauce. This mixture is the ideal filling for a "cheater" version of a tarte tatin or even an apple pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple & raisins sauce/chutney:

1. Make ready 2 apples
2. Get 20-25 raisins
3. Get 1/4 cup Brown sugar or jaggery
4. Prepare 1/4 tsp grated nutmeg (jaiphal)
5. Take 1/4 tsp Cinnamon powder (Dalchini)
6. Get 1 tsp Apple cider vinegar or 1 lemon juice

The classic apple pie gets a twist with soft caramelised apples and homemade rough puff pastry. Carefully tip the apple wedges into the caramel and toss until coated. Turn off the heat and remove the apples to a bowl. Pour the cream into the pan then, holding a sieve over the pan, strain in any juices from the apples.

Instructions to make Caramelized Apple & raisins sauce/chutney:

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
   1. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
2. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
3. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.

Turn off the heat and remove the apples to a bowl. Pour the cream into the pan then, holding a sieve over the pan, strain in any juices from the apples. Caramel apple sauce is actually made by combining homemade caramel with apple puree. I've actually thought about calling this stuff 'apple caramel sauce', instead of 'caramel apple sauce', because there's so much caramel involved! Plus, the inspiration for this recipe came from a recipe for banana caramel.

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