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How to Prepare Award-winning Caramelized apple and cream pie

 ·  ☕ 3 min read  ·  ✍️ Theodore Hardy
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Caramelized apple and cream pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramelized apple and cream pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramelized apple and cream pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramelized apple and cream pie is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside.

To get started with this recipe, we must first prepare a few ingredients. You can have caramelized apple and cream pie using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramelized apple and cream pie:
  1. Get Half medium size apple
  2. Take 3-4 tsp sugar
  3. Prepare 4 tsp apple juice
  4. Take 1/2 tsp butter
  5. Prepare 150 ml cream

It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramelized apple and cream pie is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients.

Steps to make Caramelized apple and cream pie:
  1. Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking.
  2. Take a small non-stick pan and grease it's surface with 1/2 tsp butter.
  3. Arrange the apple slices in a small non-stick pan in a overlapping manner.
  4. Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes.
  5. Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves.
  6. Add the apple juice into the cream mixture and mix well.
  7. When the apple slices are cooked, put the gas off.
  8. Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan.
  9. Put the pan into the freezer for around 2 hours or till the cream solidifies.
  10. After the cream freezes, cut it into 4 pieces.
  11. Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it).

Caramelized apple and cream pie is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. The classic apple pie gets a twist with soft caramelised apples and homemade rough puff pastry. Caramelized apple and cream pie instructions. Cut the apple into very thin round slices.

So that’s going to wrap this up for this special food caramelized apple and cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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