Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelised apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelised apple cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramelised apple cake is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Method. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Magazine subscription - choose a brand-new cookbook when you subscribe. Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more.

To begin with this recipe, we must first prepare a few components. You can have caramelised apple cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelised apple cake:

1. Take 3 Apples
2. Prepare 15〜20ml Water
3. Take 100 g Granulated sugar
4. Prepare 5 g unsalted butter
5. Get 3 eggs (150g)
6. Get 75 g plain flour(harf amount of eggs)
7. Prepare powdered sugar

Pour batter over apples; spread to. This delicious " Gateau aux pommes caramélisées" (caramelised apple cake) just fits the brief perfectly, warm and comforting! Caramelised apple cake with streusel topping. Soft cake with a crunchy streusel topping is so moreish and makes this caramelised apple cake a teatime winner.

Steps to make Caramelised apple cake:

1. Peeled apples and cut into wedges 8 ~12 pieces..
   1. In a pan melt the water and sugar(first add the water then add sugar) in medium heat to a golden brown colour. - Remove the heat and add the butter and apples.
2. Cook without stirring before add the butter and apples, hold handle of pan and gently tilt the pan to distribute color evenly as sugar caramelizes.
3. Stir and cook until apples tender and let it cool. - Please be careful about splatter caramel on you.
4. Divide apples and caramel syrup. - If caramel syrup is too sticky, add a little water or hot water. - ＊Lay out apples all over a - baking dish. - Beat the egg and caramel syrup mixture with an electric mixer on high speed until very light and fluffy.
5. Mix the sifted plain flour well and pour into the baking dish. - Bake at 170℃ for 20 minutes, then 160℃ for 10 minutes and let it cool. - Dust with powdered sugar before serving.
6. I like warm caramelised apple with ice cream and crumble.

Caramelised apple cake with streusel topping. Soft cake with a crunchy streusel topping is so moreish and makes this caramelised apple cake a teatime winner. What also makes it addictive is the extra layer of caramel sweetness achieved by browning the apples in light brown sugar before baking. The streusel topping has toasted hazelnuts, a dash of cinnamon and brown sugar for flavour and. Caramelised apple cake with streusel topping.

So that’s going to wrap this up with this special food caramelised apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!