Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, afghan rice&lamb in ketchup&mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Afghan rice&lamb in ketchup&mayo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Afghan rice&lamb in ketchup&mayo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Afghan rice&lamb in ketchup&mayo:

1. Get Basmati rice
2. Take Cloves
3. Make ready Cardamon
4. Make ready Scotch bonnet paste
5. Prepare Garlic powder
6. Get Onions
7. Make ready to taste Seasoning
8. Prepare sticks Cinnamon
9. Take Lamb(1kg)
10. Get Mayonaise
11. Take Ketchup
12. Get Ginger
13. Get Cloves
14. Get Thyme
15. Get Onions
16. Get dark soy sauce

Cooked mung beans and long-grain rice such as basmati are combined with a mixture of sautéed onions, ginger, garlic, chilis, tomatoes, and dried fruits, usually dried apricots or raisins. The mixture is then simmered with vegetable stock or water until the rice is. Although it's tempting to serve Afghan dishes with ordinary steamed rice, making challaw is worth the effort. Immerse the rice in a bowl of water.

Instructions to make Afghan rice&lamb in ketchup&mayo:

1. Soak basmati rice for 30minutes, wash and strain
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft
3. Add the rice and stir for 5minutes or so
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes
7. Ready 🍴
8. U can pair it with Arabian salad;
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix
11. Garnish with some olives

Although it's tempting to serve Afghan dishes with ordinary steamed rice, making challaw is worth the effort. Immerse the rice in a bowl of water. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing. Weddings and family gatherings may feature several different rice dishes. Reputations are built on how well a rice dish is made.

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