Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "caramel apple milk pudding". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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"Caramel Apple Milk Pudding" is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. "Caramel Apple Milk Pudding" is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "caramel apple milk pudding" using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Caramel Apple Milk Pudding":

1. Prepare For milk pudding
2. Prepare 1 Apple (chopped into diced)
3. Take 2 Cups milk (500ml)
4. Prepare 2.5 tbsp cornflour
5. Take 1/2 cup condensed milk
6. Make ready 2-3 drops vanilla essence
7. Get For Caramel Apple
8. Prepare 1 Apple (chopped into diced)
9. Get 1/4 tbsp butter
10. Make ready 2 tbsp sugar
11. Prepare 1 tbsp cream
12. Get 1/2 tsp Cinnamon powder

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Steps to make "Caramel Apple Milk Pudding":

1. To Make Milk Pudding:- Take a blender jar to add chopped apple with 1 cup milk. Blend it and make a smooth puree. Now strain it with a strainer and keep it aside.
   1. In a mixing bowl add egg yolks and cornflour whisk it well. Then add apple milk little by little, whisk it and mix it well and keep it aside.
2. Take a pot add 1cup of milk and boil it. When the milk is slightly hot add condensed milk, stir well and let the condensed milk dissolve completely. Now condensed milk had completely dissolved and the milk is just about to boil at this stage add the egg cornflour mixture, mix it well and stir continuously.
3. When the milk gets thick switch off the flame. add vanilla essence and mix it well. Let it cool down to room temperature.
4. To Make Caramel Apple:- Take a pan add butter with sugar and 1 tbsp water and mix it well. When sugar comes start to caramelized add chopped apple and cinnamon powder. Cook it until the apple comes too soft. Then add cream and mix well. Switch off the flame. And cool completely.
5. Now, let's layer the pudding. Take a serving bowl or glass add caramelized apple as the first layer. Then pour the milk pudding as top layer.
6. Cover the bowl or glass with plastic wrap and refrigerate for 1-2 hrs. Garnish with chopped apple and cherry. Serve it chilled.

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