Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, walnut apple paratha with caramel sauce & vanilla ice-cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook walnut apple paratha with caramel sauce & vanilla ice-cream using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM:
- Prepare Caramel Sauce
- Prepare ½ cup Sugar
- Get 1/4cup Butter
- Get 1/4 cup Milk
- Get Walnut Apple Filling~
- Take ½ Apple (puree)
- Make ready 7-8 California Walnuts (Powdered)
- Prepare 1/4 tbsp Cinnamon Powder
- Make ready 2 tbsp Sugar
- Take Paratha Dough~
- Prepare 1 Cup Wheat Flour (Aata)
- Make ready 2 tbsp Oil
- Get 1 Pinch salt
- Take as needed Water to Knead the dough
- Take as per need Ghee to make the Paratha
Serve torte warm or at room temperature with ice cream and sauce. Fold in the apples and half of the walnuts. Cool completely on a wire rack before glazing. Boil the brown sugar, butter and cream to make the caramel sauce.
Steps to make WALNUT APPLE PARATHA WITH CARAMEL SAUCE & VANILLA ICE-CREAM:
- In a Sauce pan put ½ cup sugar. Put this on medium heat. Do not stir. Once Sugar starts to caramelize then stir it. Reduce the heat and continue stirring till a golden brown colour is obtained.
- Now add ¼ cup butter. Mix well. - Then add ¼ cup milk.
- At this point increase the heat and stir well until the caramel starts to thicken slightly. Turn off the flame and transfer it into a cup or bowl.
- Now in a Parat take 1 cup Wheat flour (aata) Put 2 tspn oil and a pinch of salt. Knead a soft dough by adding water as required. Keep it aside for 10minutes.
- In a pan put pureed apple and 2tspn Sugar. Saute on a low flame until apple starts sticking together and starts leaving the pan.
- Add ¼ tspn Cinnamon powder and powdered walnut. Give it a mix. Turn off the flame and let the mixture cool.
- Now divide the dough into two portions. Dust the work bench with good amount of flour. Take one portion and roll out as thin as possible. It should be so thin that the work bench can be seen through the flattened dough.
- Spread the walnut apple mixture nicely at the centre. Bring all the sides to together like an envelope.
- In a pan heat about 1 tspn of Ghee. Cook the paratha nicely from both the sides by brushing ghee nicely.
- Remove from heat and cut it diagonally. Place it on a dessert plate. Add a scoop of vanilla ice cream. Pour some caramel sauce from top and garnish with Walnuts and apple wedges. Walnut and Apple Paratha with Caramel Sauce and Vanilla ice-cream is ready to be Served 😋
Cool completely on a wire rack before glazing. Boil the brown sugar, butter and cream to make the caramel sauce. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, bicarbonate of soda, cinnamon and salt; stir into. Meanwhile, in a small saucepan, combine the topping ingredients.
So that is going to wrap it up with this exceptional food walnut apple paratha with caramel sauce & vanilla ice-cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!