Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple pie is something that I have loved my entire life. They’re fine and they look wonderful.

From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you. Magazine subscription - choose a brand-new cookbook when you subscribe. Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. Put a layer of paper towels on a large baking sheet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

1. Get For the pastry base
2. Make ready 200 gms maida
3. Prepare 100 gms butter salted
4. Take 1 tbsp milk
5. Take 50 gms icing sugar
6. Prepare For the filling
7. Take 3 cups diced apples
8. Make ready 100 gms brown sugar
9. Take 50 gms white granular sugar
10. Take 1 tbsp fresh cinnamon powder
11. Take 1/4 tsp clove powder
12. Prepare 2 tbsp butter

Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

Steps to make Apple pie:

1. For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough.
2. Once everything comes together cling wrap the dough & refrigerate it for 30 mins.
3. After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min.
4. For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready.
5. Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour.
6. Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side.
7. Serve it warm with a scoop of vanilla ice cream.

Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done. If the pie is not quite. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!