Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macédoine (vegetables, eggs, mayo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Macédoine (vegetables, eggs, mayo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macédoine (vegetables, eggs, mayo) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macédoine (vegetables, eggs, mayo):

1. Take 2 carrot
2. Take 2 potatoes
3. Get 2 white turnips
4. Make ready green beans
5. Make ready peas
6. Take 3 eggs
7. Get flageolet beans (facultatif)
8. Prepare black peper and salt
9. Prepare 2 tablespoons mayo or more

This time, I will make it a bit tasty. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained.

Steps to make Macédoine (vegetables, eggs, mayo):

1. Wash you vegetables and cut them in small size or any size you want.
2. Cook the peas and green beans together and add some salt
3. Cook the carrots and turnship together and add some salt
4. Cook the potatoes and flageolet beans separetlym
5. After everything is cooked. Mixed them all together and add mayo, salt and peper
6. It's ready

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing. Macédoine de légumes is usually a cold salad or hors d'oeuvre of diced vegetables, in France. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables.

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