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Steps to Prepare Award-winning Canola Flower with Japanese Wasabi Mayonnaise sauce

 ·  ☕ 3 min read  ·  ✍️ Mamie Bryan
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Canola Flower with Japanese Wasabi Mayonnaise sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canola flower with japanese wasabi mayonnaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canola Flower with Japanese Wasabi Mayonnaise sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Canola Flower with Japanese Wasabi Mayonnaise sauce is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook canola flower with japanese wasabi mayonnaise sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
  1. Make ready 10 Canola Flower (20cm)
  2. Prepare 1 1/2 Table Spoon Mayonnaise
  3. Make ready 1 Table Soy sauce
  4. Prepare 1/2 Teaspoon Wasabi
  5. Make ready 1 Table Spoon Grinded Sesame

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Steps to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
  1. Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
  2. Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
  3. Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
  4. Put 3 into 1, and mix well.
  5. Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!

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