Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ooey-Gooey Cinnamon Buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ooey-Gooey Cinnamon Buns is something which I’ve loved my entire life. They are nice and they look fantastic.

Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Now you must begin rolling from each corner, middle, working your way back and forth. In a large bowl, mix milk, remaining sugar, butter, salt and eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. Make ready Dough
2. Prepare 1 teaspoon white sugar
3. Prepare 1 (.25 ounce) package active dry yeast
4. Get 1/2 cup warm water (110 degrees F/45 degrees C)
5. Take 1/2 cup milk
6. Get 1/4 cup white sugar
7. Get 1/4 cup butter
8. Get 1 teaspoon salt
9. Take 2 large eggs, beaten
10. Prepare 4 cups all-purpose flour
11. Get Topping & Filling
12. Prepare 3/4 cup butter
13. Take 3/4 cup brown sugar
14. Take 1 cup chopped pecans, divided
15. Make ready 3/4 cup brown sugar
16. Prepare 1 tablespoon ground cinnamon
17. Get 1/4 cup melted butter

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California. Wish the cinnamon rolls you made at home were as ooey-gooey as the ones you buy at Cinnabon?

Instructions to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California. Wish the cinnamon rolls you made at home were as ooey-gooey as the ones you buy at Cinnabon? Try using heavy whipping cream to make light-as-air cinnamon rolls. Line a rimmed sheet pan with foil. Set an oven safe cooling rack inside the prepared pan and set aside.

So that is going to wrap it up with this special food ooey-gooey cinnamon buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!