Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff pastry with apple. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Puff Pastry with Apple is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Puff Pastry with Apple is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have puff pastry with apple using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry with Apple:

1. Prepare 1 cup flour
2. Take 1/2 tsp sugar
3. Prepare 1/8 tsp salt
4. Prepare 6 tbsp. or 85 grams unsalted butter,
5. Make ready 3 1/2 tbsp chilled water
6. Get 4 apples peeled, cored and sliced
7. Get 2 tbsp unsalted butter, melted
8. Prepare 5 tbsp sugar

Remove from oven and glaze with melted apricot jam. Serve warm, lightly dusted with icing sugar if desired. Trim the edges of the pastry and brush the top of the Bramley apple slice all over with the remaining beaten egg. Lay on a lined baking tin.

Steps to make Puff Pastry with Apple:

1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter
2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside
4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off
5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan
6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
7. Remove from oven once its done and serve

Trim the edges of the pastry and brush the top of the Bramley apple slice all over with the remaining beaten egg. Lay on a lined baking tin. Halve and core the apples leaving the skin on, then thinly slice the apple halves. Place one sliced apple half cut face down in the centre of each pastry piece. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon.

So that is going to wrap it up with this special food puff pastry with apple recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!