Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple upside down cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Or choose your preferred delivery date. Pour into cake tin and gently smooth with a spatula. Using oven gloves, place a cooling rack over the tin and. A lovely light cake that looks great because the caramelised apples are on top of the cake when you turn it out of the tin.

Apple Upside Down Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Upside Down Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple upside down cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Upside Down Cake:

1. Make ready 110 Grams Flour
2. Make ready 110 Grams Sugar
3. Make ready 3 Eggs
4. Get 100 Millilitres Oil
5. Take 100 Grams Yoghurt
6. Prepare 1.5 Teaspoons Baking Powder
7. Take 1 pinch salt
8. Prepare 1.5 Teaspoons Vanilla Extract
9. Take 3 apples
10. Get 1/2 Teaspoon Cinnamon Powder
11. Prepare 40 Grams Butter
12. Take 50 Grams Brown Sugar

Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that's only improved by a big scoop of vanilla ice cream. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top. If using parchment paper, gently remove it. Let the caramel apple upside down cake cool completely.

Instructions to make Apple Upside Down Cake:

1. Line the base of a 9inch pan with butter paper.
2. Mix brown sugar and butter and caramelize till you get a llittle color.
3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
4. For the base: Whisk together the flour, baking powder and salt. Keep aside.
5. Beat together the eggs, sugar, yoghurt and vanilla extract.
6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
7. Pour this batter over the apple slices evenly.
8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
9. Serve with vanilla ice cream :)

If using parchment paper, gently remove it. Let the caramel apple upside down cake cool completely. Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Moist cake topped with a sticky.

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