Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon rolls w/ banana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon rolls w/ Banana is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon rolls w/ Banana is something which I have loved my whole life. They’re nice and they look wonderful.

Mix in the yeast mixture with the remaining sugar. Then add in the eggs, butter, salt, vanilla, and mashed bananas. Add in flour and knead into a large ball. The dough will be very soft and sticky, just keep scraping down the sides, and knead for a few minutes.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Take Dough:
2. Make ready 1 small banana - mashed
3. Take 1 cup warm milk of choice
4. Make ready 1/4 cup sugar
5. Take 1 packet yeast (7g)
6. Make ready 1/4 cup melted butter
7. Take 3 1/2 cup flour
8. Prepare 0.5 tsp baking soda
9. Prepare 1 tsp salt
10. Take Filling:
11. Prepare 3/4 cup brown sugar
12. Get 3/4 cup softened butter
13. Make ready 2 tbsp cinnamon

While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Transfer to a medium bowl and let cool completely. These Gourmet Cinnamon Rolls are Made from Scratch Daily and Shipped to You on ice to preserve freshness. They can be eaten immediately or frozen for a special occasion.

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

These Gourmet Cinnamon Rolls are Made from Scratch Daily and Shipped to You on ice to preserve freshness. They can be eaten immediately or frozen for a special occasion. Add tapioca starch, cocoa powder, baking soda, and salt. Mix to form a thick dough. Place bowl in the warmed oven and allow to rise.

So that is going to wrap this up for this exceptional food cinnamon rolls w/ banana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!