Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zoervleis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zoervleis is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zoervleis is something which I’ve loved my entire life.

Choose Which Of Our Gorgeous Hampers You'd Like To Gift, & We'll Take Care Of The Rest. Stop Living With Pain And Stress. Contact Our Professionals For Acupressure Treatments. Melt half the butter in a pan and fry the onion until translucent.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zoervleis using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zoervleis:

1. Get 1 kg beef poulet (cubed, 2x2 cm) or roasted vegetables
2. Take 5 onions (coarsely chopped)
3. Make ready 5 cloves
4. Make ready 8 Juniper berries (bruised)
5. Make ready 200 g gingerbread (crumbled)
6. Make ready 250 ml kitchen vinegar
7. Get 4 tb dutch apple syrup
8. Prepare 3 bay leaves (laurel)
9. Get 2 red chillies
10. Make ready To taste
11. Prepare 1 dash sea salt
12. Make ready 1 dash ground black pepper

Zoervleis or Zoervleesj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a province that exists in both the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, traditionally horse meat but. Zoervleis is an authentic delicacy originating from the province of Limburg.

Instructions to make Zoervleis:

1. Leave the meat outside the fridge exactly one hour before frying it.
2. Chop meat and vegetables.
3. Fry half of the meat on high until seared and repeat for other half. Then set aside.
4. In a different pan, fry onions and chillies on med-high in butter until onions start to caramelize.
5. Add vinegar and wait until it has become warm before adding it to the steak.
6. Add bay leaves, Juniper berries, salt and pepper.
7. Make sure that the meat is covered in liquid by adding hot water if necessary.
8. Close the lid and simmer for at least 3 hours before removing Juniper berries.
9. Mix in apple syrup and crumbled ginger bread.

The sour refers to a process of marinading the meat, traditionally horse meat but. Zoervleis is an authentic delicacy originating from the province of Limburg. Although it is traditionally made with horse meat that is marinated in vinegar (hence the name, sour flesh), nowadays there are modern versions which use beef instead. The stew is additionally enriched by the addition of bay leaves, cloves, peppercorns, appelstroop (apple syrup), and pieces of Dutch gingerbread known. HEAT up a large (deep) skillet and brown the horse meat using butter or olive oil, whichever you prefer.

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