Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life. They’re fine and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Keyword: Mushroom Quinoa Burgers, mushroom quinoa burgers recipe, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise, Quinoa Burgers. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place all of the ingredients except the thyme leaves into a narrow jug or bowl.

To begin with this recipe, we have to first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Prepare Burgers
2. Take 1 cup cooked quinoa
3. Prepare 1 1/2 lb ground beef
4. Get 1 cup seasoned panko bread crumbs
5. Make ready 2 eggs, beaten
6. Get 1 1/2 tsp garlic, minced
7. Make ready 1 tsp ground thyme
8. Make ready 2 tbsp soy sauce
9. Prepare salt
10. Make ready black pepper
11. Prepare GARLIC & THYME MAYONNAISE
12. Prepare 2 clove garlic, peeled
13. Make ready 1 tbsp olive oil
14. Get 1 tsp dijon mustard
15. Prepare 3 tbsp lemon juice
16. Get 2 whole eggs
17. Prepare 1 1/4 cup canola oil
18. Take salt
19. Take pepper
20. Take 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Get 1 tbsp butter
23. Get 2 sweet onion, peeled and sliced
24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Get sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Prepare of your favorite buns (I used onion buns)
28. Get sliced portabello mushrooms
29. Take 2 tbsp butter

Greatly enhanced the garlic flavor while accenting the earthyness of the mushrooms. Be sure to keep an eye on the heat and move to the upper shelf if the bottoms of the mushrooms start to burn. Split the rolls and heat these on the barbecue, too. Spread each roll with some garlic mayo, top with salad leaves, a filled mushroom, some sticky.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa - (see recipe)
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Split the rolls and heat these on the barbecue, too. Spread each roll with some garlic mayo, top with salad leaves, a filled mushroom, some sticky. Roasted Garlic Quinoa with Mushrooms is a memorable side dish (or main dish, if you're like me and it proves irresistible!) This recipe is as simple to make as it sounds. Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish. This is an unassuming recipe that might be overlooked initially, but once you've tasted it, it.

So that’s going to wrap this up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!