Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolaty banana pan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolaty Banana Pan cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolaty Banana Pan cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolaty banana pan cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolaty Banana Pan cake:

1. Make ready 250 gm maida
2. Prepare 100 gm Wheat flour
3. Make ready to taste Sugar powder according
4. Take 1 tsp Baking powder
5. Prepare 1/2 tsp Soda powder
6. Prepare 2 Banana
7. Take as required Milk to adjust consistency
8. Make ready 2 tbsp Refined oil
9. Make ready 1 big Apple
10. Take 2 tbsp Jam
11. Make ready 3 tbsp Roohhafza
12. Take as per need Mix nuts roasted
13. Take 200 ml Hershey's chocolate syrups
14. Take as needed Icing sugar
15. Take 1 tsp Cinnamon powder

Spread melted chocolate over a pancake, scatter over ¼ sliced banana and fold up. Add flour, baking powder, and baking soda. These Banana and Chocolate Pancakes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you.

Steps to make Chocolaty Banana Pan cake:

1. Make batter for pan cake. In a bowl add maida, wheat flour, baking powder,soda powder, cinnamon powder banana mashed, sugar and milk, 1 tbsp oil. Now mix all together and adjust it's consistency and leave it for 20 minutes.
   1. Heat up a pan add sugar add apple round shaped slices and caramelize it. Keep it side
2. In a bowl add Hershey's syrup 150 ml and add all the nuts in it our chocolaty nuts ready. In another bowl add jam and roohhafza syrup and mix it our red sauce is ready.
3. Heat up a pan and pour small quantity of batter on a pan and make cakes.
4. It's time to plating. In a plate spread chocolate syrup place one cake on it again spread chocolate syrup on it also put chocolaty nuts on it then place another cake on it spread red sauce on it with a thick layer. Again place another cake on it and place all caramelized apple on it.again place another cake on it spread chocolate syrup on it chocolaty nuts again place another cake on it now spread only chocolate syrup and icing sugar on it. Our delicious cake is ready.

These Banana and Chocolate Pancakes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you. Those two days of off time are just about savoring long, lazy breakfasts like this one… a pile of fluffy chocolate banana pancakes and a cup of hot, soul-huggin' coffee. If you've never had chocolate pancakes before, you're in for a real treat! These are some of the best pancakes I've ever made, and I really mean it.

So that’s going to wrap it up with this special food chocolaty banana pan cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!