Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Prepare 1 lb Boneless chicken breasts
2. Make ready 1 cup Buttermilk (milk with Tbls lemon)
3. Make ready 1/4 cup Lemon juice
4. Take 2 clove Garlic smashed
5. Prepare 1/2 each Onion chopped up
6. Take 2 tbsp Thyme
7. Take 1 tbsp Paprika
8. Take 2 tsp Cayenne
9. Get 1 tbsp Salt
10. Make ready Pepper
11. Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take 1 Onion rolls
13. Get Onions, tomatoes, lettuce for dressing
14. Take 1 Basil aioli - recipe follows
15. Make ready 1/4 cup Basil leaves (packed)
16. Take 3 tsp White wine vinegar
17. Get 1 cup Mayonnaise
18. Take 2 clove Garlic
19. Prepare Salt and pepper

Place in ziplock bag with buttermilk mixture for. Chicken Schnitzel On Roll With Basil Aioli (mayo). Use It To Make Outrageously Juicy Meals! Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level!

Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

Use It To Make Outrageously Juicy Meals! Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites.

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