Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy avocado egg salad (no mayo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Avocado Egg Salad (No Mayo) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy Avocado Egg Salad (No Mayo) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):

1. Take 4 Eggs
2. Prepare 1/2 Avocado
3. Prepare 2 Tablespoons Greek Yogurt
4. Take 1 tsp Mustard
5. Make ready 1 tsp Salt
6. Make ready 1 tsp Pepper
7. Make ready Dash Paprika

Serve on toasted sandwich bread, in a wrap, on top of a leafy green salad, or scooped up with crackers or tortilla chips. In a large bowl, use the back of a fork to mash the avocado. Add eggs, lemon, red onion, tomatoes, capers and dill into the bowl with the avocado and mix to combine. Eat by itself, in a wrap, with crackers or on a sandwich for a delicious.

Steps to make Healthy Avocado Egg Salad (No Mayo):

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
7. Garnish with Paprika

Add eggs, lemon, red onion, tomatoes, capers and dill into the bowl with the avocado and mix to combine. Eat by itself, in a wrap, with crackers or on a sandwich for a delicious. Run cold water over your eggs and break the shells off to peel. Chop the eggs up and put them in a medium mixing bowl. Slice the avocado in half and remove the pit.

So that’s going to wrap this up for this exceptional food healthy avocado egg salad (no mayo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!