Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Get 1/4 cup soy sauce
2. Get 1/4 cup brown sugar, packed
3. Get 1 tbsp cornstarch
4. Make ready 1/2 tsp ground ginger
5. Make ready 1/4 tsp garlic powder
6. Make ready 2 tbsp honey
7. Take 1 cup water
8. Take 12 oz salmon
9. Make ready 1 tbsp sesame seeds
10. Make ready 1/4 cup mayonnaise
11. Prepare 3 tbsp sriracha or tabasco sauce
12. Get 1 tsp sweetened condensed milk or almond milk
13. Make ready 1 steamed white rice
14. Make ready 1 large avocado

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Cut the salmon into four pieces of about the same weight. Mix together the mayo, hot sauce and.

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
5. Mix together the mayo, hot sauce and milk.
6. Top the cooked salmon with the mayo sauce.
7. Serve with steamed white rice and sliced avocados.

Cut the salmon into four pieces of about the same weight. Mix together the mayo, hot sauce and. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.

So that’s going to wrap it up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!