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Easiest Way to Make Award-winning Creamy Chinese Cabbage Stew with 15 Minutes

 ·  ☕ 3 min read  ·  ✍️ Dorothy Graham
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Creamy Chinese Cabbage Stew with 15 Minutes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chinese cabbage stew with 15 minutes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One of my favorites food recipes. For mine, I will make it a bit unique. Instructions In a slow cooker, place the Chinese cabbage, onion, evaporated milk, and the crushed chicken stock cubes. Remove from heat and drain the sauce off and save it.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Take 5 leaves Chinese cabbage
  2. Prepare 2 cm Carrot
  3. Prepare 1 handful Mushrooms (whatever you have)
  4. Prepare 1 Onion
  5. Make ready 500 ml Milk
  6. Take 1 bag powdered ・Consommé soup stock
  7. Make ready 1 rounded teaspoon ・Chicken soup stock granules
  8. Prepare 1 dash ・Salt and pepper
  9. Prepare 3 tbsp ・Flour

Add the seasoning ingredients and the flour. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful.

Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Cut the Chinese cabbage into 1 cm strips.
  2. Slice the onion and carrot into strips.
  3. Wash the mushrooms.
  4. Fry the vegetables in a frying pan.
  5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
  6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

It's enjoyed by millions every day. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few. Hello everybody, I hope you are having an incredible day today. It is one of my favorites food recipes.

So that’s going to wrap this up with this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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